Ridiculously Healthy Banana Oatmeal Cookies - cooking recipe

Ingredients

3 ripe bananas
2 cups oats (not instant, the proper scotts type)
1/2 cup skim milk
1 egg
2 tablespoons Splenda sugar substitute
1/2 teaspoon vanilla extract
1 tablespoon low-fat peanut butter (optional)

Preparation

Preheat the oven to 180c.
Mash the bananas and mix with the oats, milk and egg before adding the remaining ingredients (it just mixes a bit easier and more evenly this way). These measurements make the mixture just the right consistency for my liking, but if it looks a bit runny to you at this point, throw in another handful of oats to thicken it up.
Grease a cookie tray with 1 cal spray and spoon the mixture on to make around 9 large cookies.
Bake for around 20mins until golden brown.