Kefir Buffalo Chicken Dip - cooking recipe

Ingredients

1 (8 ounce) package neufchatel cheese, softened
6 ounces low-fat plain kefir
2 ounces buffalo wing sauce
2 ounces blue cheese, crumbles
6 ounces cooked chicken breasts, diced

Preparation

Mix Neufchatel cheese with a whisk until soft and creamy. Stir in kefir a little at a time until incorporated. Stir in wing sauce until combined. Gently fold in blue cheese and chicken.
Pour into baking dish and bake in a 350 oven for 30 minutes until hot and bubbly. It won't brown too much on the top. Serve with a platter of fresh, crisp and colorful vegetable dippers.