Cheesy Scalloped Potatoes - cooking recipe

Ingredients

4 -6 potatoes
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1 teaspoon dried onion flakes
3 teaspoons seasoning salt
8 ounces shredded cheddar cheese

Preparation

Heat oven to 325\u00b0F Spray a 2 quart casserole dish with non stick spray.
Peel potatoes and cut into thin slices.
In a bowl combine mushroom soup and milk.
Place a layer of potatoes in the bottom of the casserole dish. Drizzle a scoop of the mushroom/milk mixture over the potatoes followed by a sprinkling of the cheese, the seasoned salt and a sprinkle of the dried onions. Repeat each layer the same way (you will probably have about 3 layers) ending with a sprinkle of cheese.
Bake in 325F oven approximately 1 1/2 hours or until top is browned and bubbly.