Sara'S Swedish Gem Cookies - cooking recipe

Ingredients

1 cup butter
1/2 cup sugar
2 cups flour
2 egg yolks
2 egg whites
1 1/2 - 2 cups pecans, chopped
raspberry preserves

Preparation

Cream butter and sugar together.
Add flour and egg yolks. Beat 1 minute.
Chill.
Shape into balls. Dip in egg whites and roll in chopped pecans.
Flatten on a cookie sheet and press thumb in center of each cookie. Fill indentation with jam.
Cook at 350 for 8-10 minutes.