Stewed Tomatoes - cooking recipe

Ingredients

4 quarts washed cored & chopped tomatoes
1/2 cup chopped onion
1/2 cup chopped green pepper
4 teaspoons celery salt
4 teaspoons sugar
1/2 teaspoon salt

Preparation

Hot pack.
Add all ingredients to a saucepan and bring to a boil.
Simmer 10-15 min, stirring occasionally.
Pack hot jars with hot prepared tomato mixture leaving 1/2-inch head space.
Remove air bubbles.
Wipe rim and threads and adjust lids and screw bands.
Process in pressure canner--Dial gauge type @11 pounds pressure or Weighted guage type @10 pounds pressure--pints 15 minutes, quarts 20 minutes.
After processing, let pressure fall of its own accord and remove jars immediately, place on a rack to cool.