Scallop And Pineapple Kabobs - cooking recipe

Ingredients

2 teaspoons lime peel, grated
1/4 cup lime juice
1/4 cup fresh cilantro, snipped
2 small jalapeno peppers, seeded and finely chopped
2 teaspoons sugar
1/3 cup canola oil
16 sea scallops (about 1 1/2 lb)
16 large fresh pineapple chunks
1 avocado, peeled, pitted, cut in 8 chunks
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

For dressing, combine lime peel and juice, cilantro, jalapeno, sugar, 1/2 tsp salt, and 1/2 tsp pepper.
Whisk in oil and set aside.
Combine scallops pineapple, and avocado. Toss with 2 Tbsp of the dressing; reserve remaining.
Marinate 15 minutes; stirring often.
Thread pieces on four 12-inch skewers.
Grill on greased rack directly over medium-high heat for 4 minutes, turn, and heat 4 more minutes.
Serve with remaining dressing.