Boom Boom Sauce - cooking recipe

Ingredients

2 bell peppers (red and orange)
2 -3 jalapeno peppers
1 -2 serrano pepper
2 -3 garlic cloves
1 bunch cilantro
1 (4 ounce) can hot chopped green chili peppers
1 (4 ounce) can mild chopped green chili peppers
1 (11 ounce) can crushed tomatillos
1 (10 ounce) can condensed cream of chicken soup
1 lb American cheese
chicken stock
flour

Preparation

Seed and dice peppers, garlic, and cilantro.
Saute peppers and garlic in pot with a splash of chicken stock.
Add soup, cilantro, green chilies, and tomatillos to the pot.
Cook until warm.
Pour into blender and blend until smooth.
Move mixture back to the pot and add cheese.
Cook until cheese melted through.
Serve warm.
For thicker Boom Boom:
Sift 1-2T flour into blender with sauce.
Blend until smooth.