Sauerkrautsalat Mit Schinken (Saurkraut Salad) - cooking recipe

Ingredients

2 cups sauerkraut
6 ounces cooked ham
1/2 lb blue grapes
1/2 cup yogurt
1/4 teaspoon white pepper
1/4 teaspoon salt
1 teaspoon honey

Preparation

Rinse and drain sauerkraut; chop coarsely.
Wash grapes and cut in half, remove seeds if desired.
Cut ham in julienne strips.
Gently mix these 3 ingredients.
Blend dressing ingredients and stir into sauerkraut mixture.
Marinate for 10 minutes.
Adjust seasoning before serving, if necessary.