White Wine Cake Glaze - cooking recipe

Ingredients

1/2 cup butter
1/4 cup water
1 cup sugar
1/4 cup white wine

Preparation

ombine the above ingredients in a haevy, medium sized sauce pan (for this I love my saucier pan).
Bring almost to a boil and then turn down the heat to low.
Cook for another 5 minutes.
Let cool to about room temperature and then pour over cake (try it when the cake is still hot for best results).