Chinese Five-Spice Turkey Burgers - cooking recipe

Ingredients

1 1/2 lbs ground turkey
2 teaspoons Chinese five spice powder
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
2 scallions, chopped
3 tablespoons soy sauce

Preparation

Heat a non-stick skillet over medium high heat.
In a medium bowl combine the meat with the seasonings, scallions and soy sauce. Mix well to combine all the ingredients.
Score the meat into quarters and form 4, 1 inch thick patties.
Cook the burgers for 6 minutes on each side or until they are cooked through.