Horseradish Cream - cooking recipe

Ingredients

2 tablespoons reduced-fat mayonnaise
2 tablespoons nonfat yogurt or 2 tablespoons low-fat plain yogurt
2 tablespoons prepared horseradish
fresh ground pepper, to taste

Preparation

Whisk together mayonnaise, yogurt, horseradish and pepper in a small bowl until smooth.
Make Ahead Tip: Cover and refrigerate for up to 2 days.