Best All-Bran Muffins - cooking recipe

Ingredients

1 1/4 cups whole wheat pastry flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1 1/2 cups all-bran cereal
1 1/4 cups milk
2 egg whites
1/4 cup oil
2 tablespoons applesauce

Preparation

Stir dry ingredients together. Set aside.
Measure cereal and milk into mixing bowl. stir to combine.
Let stand 1-2 minutes or until cereal is softened. Add egg and oil. Beat well.
Add dry ingredients to cereal mixture only until combined.
Portion batter into 12 greased 2 1/2 in, muffin cups evenly.Bake for 25 minutes at 400 degrees. Enjoy!