Baked Fruit - cooking recipe

Ingredients

1 ripe peaches or 1 pear, pitted and cut into eighths (you could use both)
1 ripe purple plum, pitted and cut into eighths
3 tablespoons brown sugar, firmly packed
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla
1 teaspoon butter or 1 teaspoon margarine
1/4 cup low-fat plain yogurt (optional)

Preparation

Preheat oven to 450*.
Place fruit in a well greased 11 x 7-inch oven proof dish.
In a small bowl, combine brown sugar, cinnamon and nutmeg and sprinkle over fruit Drizzle with vanilla and dot with butter or margerine.
Toss to combine all the ingredients.
Bake for 10-15 minutes, (turning fruit over halfway thru the total baking time) or until sugar starts to caramelize and fruit begins to brown.
Serve warm.
Drizzle with the yogurt if you like.