New Potatoes With Thai Flavors - cooking recipe

Ingredients

1 1/2 lbs new potatoes
1 teaspoon salt
1 tablespoon vegetable oil
1 -2 thai red chile, seeded and minced
1 stalk lemongrass, trimmed and chopped
1 teaspoon minced fresh ginger
black pepper
1/4 cup chopped fresh cilantro

Preparation

Place potatoes in a large saucepan of boiling water. Bring to a boil over high heat.
Reduce heat and cook for 20 minutes or until potatoes are tender.
Drain well and transfer to a serving bowl.
In a small saucepan, heat oil over medium heat. Stir fry chilies, lemon grass and ginger for about 5 minutes, or until vegetables are softened.
Add potatoes and toss. Add cilantro and toss. Serve warm.