Ina Pinkney'S Pancakes - cooking recipe

Ingredients

4 eggs
2 cups sour cream
1/4 cup cake flour
3 tablespoons sugar
2 tablespoons potato starch
1/2 teaspoon baking soda
1/2 teaspoon salt

Preparation

Beat the eggs in a bowl, blender or food processor; beat in the sour cream. Mix together the dry ingredients in another bowl; add to egg mixture. Mix until smooth.
Heat a lightly greased griddle or non-stick skillet over medium-high heat. Pour large spoonfuls of batter into the skillet in batches to make 3-inch circles. Cook until a few bubbles appear on the top, about 2 minutes. Turn carefully; cook until lightly browned on bottom, about 2 minutes.