Cranberry Orange Butter Cake - cooking recipe

Ingredients

1 package butter flavored yellow cake mix
2 tablespoons orange juice concentrate, thawed
1/3 cup oil
3 eggs
1 (16 ounce) can jellied cranberry sauce, reserve 3 t. for the glaze
GLAZE
1/4 cup brown sugar
3 tablespoons orange juice concentrate, thawed
3 tablespoons butter

Preparation

Heat oven to 350 degrees.
Grease and flour a 12 c.
Bundt pan.
In a large bowl combine all cake ingredients at low speed until moistened, then beat 2 minutes at high speed.
Pour into prepared pan.
Bake for 35-40 minutes.
In a small saucepan, heat all glaze ingredients until well combined.
While still in pan, using a long tined fork, prick cake at half inch intervals; pour half of glaze over cake.
Let stand 10 minutes; invert cake onto serving plate.
Prick this half of cake at half inch intervals; then spoon remaining glaze over cake.
Cool cake and serve with either ice cream or whipped cream.