Blackberry Milkshake - cooking recipe

Ingredients

2 ice cubes
1 cup blackberry
2 tablespoons sugar
4 scoops vanilla ice cream, about 1 1/2 cups total
1/2 cup milk

Preparation

Place the ice cubes in a blender and process to crush.
Set aside 4 of the blackberries and add the remaining berries to the blender along with the sugar.
Puree until smooth.
Add the ice cream and milk, and process until smooth or to the desired consistency.
Pour into 2 tall glasses and garnish with the reserved berries.