Kielbasa And Chicken Stir Fry - cooking recipe

Ingredients

2 links kielbasa, cut into thin slices
1 1/2 lbs chicken breasts
3 -4 red potatoes
1 red pepper
1 green peppers or 1 yellow pepper
1 large onion, diced
salt
pepper
oregano

Preparation

Cut everything bite sized.
Wet skillet. Cook sausage until brown and crispy. Set aside (retain liquid in pan).
Add chicken into sausage fat. Saute until cooked through. Set aside.
Heat oil. Saute onions, peppers, and potatoes.
Lower heat.
Cover pot until potatoes are tender (about 20 minutes).
Add chicken and sausage. Add seasoning.
Simmer for a few minutes, and serve.