Spicy Tomato Sauce (Martha Stewart) - cooking recipe

Ingredients

2 tablespoons olive oil
3 medium garlic cloves, peeled
1 (28 ounce) can whole canned tomatoes
1/8 teaspoon crushed red pepper flakes
2 tablespoons coarsely chopped flat leaf parsley
kosher salt, to taste
pepper, to taste

Preparation

In a large skillet, heat oil over medium heat.
Add garlic and cook slowly until golden brown on all sides, about 10 minutes, careful not to burn.
Add tomatoes and their juices (do this carefully to keep oil from spattering), red pepper flakes, and salt and peper to taste.
Raise heat and bring to a boil.
Reduce heat to medium and simmer, breaking up tomatoes into small pieces with the side of a wooden spoon.
Cook unitl sauce thickens, about 25 minutes.
Remove from heat, transfer to a service dish, and garnish with parsley.