Tropical Muffins - cooking recipe

Ingredients

2 cups unbleached all-purpose flour
1 cup granulated sugar, less,to taste
1/4 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1 cup dried pineapple or 1 cup currants
3/4 cup chopped nuts, your choice or 3/4 cup macadamia nuts (good with tropical fruits)
2 eggs
1 cup sour cream
6 teaspoons oil
1 teaspoon vanilla

Preparation

Mix together flour, sugars, baking powder, soda and salt.
Stir in fruit and nuts.
Whisk together eggs, sour cream, oil and vanilla.
Make a well in the dry ingredients, pour in liquid mixture and stir to combine.
Spoon into 12 large muffin cups and bake in preheated 400F oven for 20 to 25 minutes, or until they test done.