Honey And Walnut Crusted Salmon - cooking recipe

Ingredients

24 ounces wild salmon fillets
salt & pepper
3 tablespoons honey
3 tablespoons mustard
1/2 cup finely chopped walnuts

Preparation

Preheat oven to 400 and spray a lined baking sheet with nonstick spray and place fillets skin side down.
Season salmon with salt & pepper.
Stir together honey and mustard and spoon over tops and sides of fillets.
sprinkle with walnuts and bake 10-15 until salmon is cooked to your liking.