Pork Chops - cooking recipe

Ingredients

salt and pepper
breadcrumbs
1 egg
shortening (for frying)
4 pork chops

Preparation

Mix salt and pepper with the bread crumbs.
Whip egg lightly, turn the pork chops in egg, then in bread crumbs.
Heat shortening in skillet, brown pork chops lightly on both sides, and place them in a shallow dish.
Cool off the skillet with a little water (very little) and pour drippings over chops.
Cover and bake in moderate oven, 325\u00b0 to 350\u00b0F, about 45 minutes.