Strawberry Shortcake Popsicle - cooking recipe

Ingredients

4 cups strawberries, hulled
1 cup non-fat vanilla yogurt
1/2 cup fat-free sweetened condensed milk
3 cups corn flakes, crushed

Preparation

Puree strawberries
Mis in yogurt and milk.
Pour into 2-ounce Popsicle molds or divide among small paper cups.
Freeze 4 hours.
Remove from molds.
Coat each pop with 1/4 cup of crushed cereal. Wrap and freeze any pops you are not immediately eating.