Pudding Cake - cooking recipe

Ingredients

3/4 cup sugar
1 cup flour
3 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup butter (melted)
1 1/2 teaspoons vanilla
1/2 cup sugar
1 1/2 cups light brown sugar
4 tablespoons cocoa
1 1/2 cups hot water

Preparation

Preheat oven to 350 degrees F.
Combine the 3/4 cup sugar, flour,3 Tbl cocoa, baking powder and salt.
Blend in milk, butter and vanilla.
Beat until smooth.
Pour into 8x8 or 9x9 pan.
Mix 1/2 cup sugar, brown sugar and 4 Tbl cocoa in a small bowl.
Sprinkle in an even layer over top of batter.
Pour hot water over everything in pan.
Bake for 35-40 minutes.
Let stand 15 minutes and serve warm.