Easy Crock Pot Beef Or Veal Stock - cooking recipe

Ingredients

3 beef bones with marrow
1 -2 onion, chopped
1 -2 carrot, peeled and chopped
2 stalks celery, chopped
2 tablespoons dried parsley flakes
2 teaspoons salt
2 peppercorns

Preparation

Put all ingredients in slow cooker.
Add enough water to cover all ingredients.
Cover and cook on Low 12-24 hours or on High 4-6 hours.
Strain and refrigerate for 4-5 days and then freeze.
Note: If cooked on High, the stock will be lighter in color and less concentrated.