Peanut Butter From Hell - cooking recipe

Ingredients

1/2 cup peanut butter
1/4 cup peanut oil
2 teaspoons dried onion flakes
1 clove crushed garlic or 1/4 teaspoon garlic powder
1 tablespoon sesame seeds
1 1/2 teaspoons honey
2 tablespoons lemon juice
2 teaspoons soy sauce
1/4 teaspoon ground red pepper
3 tablespoons hot water

Preparation

Blend in a small pot over low heat.
Stir gently til bubbly, make sure it doesn't burn.
Allow to cool and store in glass jar.
(It will keep for ages) I usually make four times the quantity.
Serve with crisp bread (vita wheats are great) or even on toast is good.
Adjust chilli to taste.
I sometimes use cayenne pepper.