Quick Shrimp Curry - cooking recipe

Ingredients

1 tablespoon butter
1/2 cup onion, diced
2 stalks celery, diced
1 (10 3/4 ounce) can cream of shrimp soup
1 cup sour cream
1/2 teaspoon curry powder
1 dash paprika
1 cup shrimp, cleaned and peeled
2 cups rice, cooked
GARNISH
2 eggs, hard boiled, chopped
2 tablespoons peanuts

Preparation

Saute onion and celery; when soft add cream of shrimp soup; stir until smooth.
Add sour cream; stir.
Add curry powder and paprika.
Add shrimp; simmer until shrimp are cooked.
Serve over cooked rice.
Garnish with chopped hard boiled eggs and peanuts.