Baba Ghanouzh- Arabian Style Roasted Eggplants - cooking recipe

Ingredients

1 large eggplant, roasted and cooled to room temperature
2 teaspoons parsley, chopped
3 garlic cloves, chopped
salt
3 tablespoons lemon juice
4 tablespoons tahini or 4 tablespoons sesame paste
3 tablespoons olive oil

Preparation

Mix the peeled roasted brinjal, chopped parsley, garlic & salt.
Add lemon juice, tahina / sesame paste, olive oil & mix.
Baba ghanouzh is ready.