Roy Clark'S Hot Diggity Dogs - cooking recipe

Ingredients

1 (12 ounce) package hot dogs
2 teaspoons Worcestershire sauce
1 cup ketchup
1 cup onion, cut up
1/2 cup mustard
3/4 cup bell pepper, cut up
1/2 cup honey
oil
3 cups baked beans
2 cups sauerkraut
1/4 cup horseradish
3/4 cup cheese, grated
bell pepper rings

Preparation

Mix ketchup, mustard,honey, horseradish and worcestershire sauce together.
Saute onions and peppers.
Place baked beans in baking dish.
Pour 1 cup of mixture evenly over beans.
Spread vegetables over beans.
Place wieners over beans.
Pour sauerkraut over wieners.
Put remaining sauce over wieners.
Bake at 350 degrees for 25 minutes.
Add cheese and pepper rings.
Bake 5 minutes longer.