Coconut Bread Pudding - cooking recipe

Ingredients

8 slices bread
4 cups milk, warm
4 egg yolks
1 egg white
1 tablespoon almond extract
5 ounces evaporated milk (I hope it's the good quantity cause it says a small can, and with RecipeZaar, I saw that there was 5)
1 1/2 cups sugar
1 1/2 cups coconut
1/4 cup butter
Meringue
3 egg whites
6 tablespoons sugar
1 tablespoon almond extract

Preparation

Preheat oven to 300\u00b0F
Soak bread in warm milk.
Beat eggs yolks and 1 egg white.
Gradually add evaporated milk, almond extract and sugar.
Add mixture to bread and milk, then add 1 1/2 cup of coconut and butter.
Bake for 1 hour and 20 to 30 minutes or until spatula comes out clean when inserted in center of pudding.
For meringue :.
Beat egg whites until fluffy, gradually adding sugar and almond extract.
Continue beating until stiff.
Pour over pudding.
Sprinkle with coconut.
Bake at 325 F for 5-7 minutes until slightly brown.