Fresh Garden Slaw - cooking recipe

Ingredients

6 cups cabbage, finely shredded
4 carrots, shredded
4 green onions, sliced thinly
1/2 green pepper, sliced thinly
1 cucumber, chopped (use 2 pickling cucumbers, if available)
1/2 cup radish, thinly sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons sugar
3/4 cup canola oil
3/4 cup vinegar
Optional
1 tomatoes, chopped

Preparation

Prepare vegetables and chill well.
Add remaining ingredients and mix lightly.
Top with tomato (if available).
Cooking time is chill time.