Clahan'S Jersey Beef - cooking recipe

Ingredients

STEAK
2 1/2 lbs top sirloin steaks, 1 and 1/2 inches thick
2 tablespoons yellow mustard
1 tablespoon minced garlic clove
2 tablespoons Worcestershire sauce
1/2 teaspoon black pepper, fine grind
1 loaf white bread, toasted
SAUCE
1/2 cup butter
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic clove
2 tablespoons red wine
1/8 teaspoon salt and pepper

Preparation

Trim off all fat from the steak.
Mix the mustard, garlic, worcestershire and pepper in a small bowl.
Spread the marinade all over the steak. Marinate at room temperature for 1-2 hours, but do not marinate for more than 2 hours.
Preheat the grill. Cook 10-12 minutes per side for medium-rare. Let meat rest before slicing across grain in 1/4 inch slices (I use an electric knife.)
In a small saucepan, combine the sauce ingredients. Cook over a medium heat for 5 minutes.
Cut the toast into thirds.
Place a slice of the sirloin on top of the toast section. Drizzle with the sauce.