Aartappel-Poeding (South Africa) - cooking recipe

Ingredients

2 lbs potatoes, cooked and mashed
8 large eggs, well-beaten
1 cup sugar
1 pinch salt
1 1 teaspoon almond essence or 1 teaspoon lemon essence
1 lemon, zest of
4 tablespoons butter
Garnish
nutmeg (1 good grating)
sliced almonds

Preparation

Prehest oven to 350 degrees.
To the potatoes add eggs, sugar, salt, vanilla, almond or lemon essence and zest. Put dabs of butter on top and top with a good grating of nutmeg or almond slices.
Bake in a lightly buttered casserole dish for 30 minutes till lightly browned.