Cheese And Sage Damper - cooking recipe

Ingredients

2 cups self raising flour
3/4 cup cheddar cheese, grated
1/2 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon dried sage
2 ounces butter or 2 ounces margarine
1 cup evaporated milk
3 teaspoons milk
2 teaspoons parmesan cheese (grated)
2 teaspoons poppy seeds

Preparation

Preheat oven to 350 degrees.
In a food processor,add the flour,paprika,pepper, sage,and the butter and process, till crumbly.
Add the evaporated milk and cheese and mix to a soft dough.
On a lightly floured surface,knead the dough and shape into a flat ball (8\").
Using a sharp knife,cut almost through the dough(making 8 wedges),brush the top with milk and sprinkle with parmesan cheese and poppy seeds.
Bake 25 to 30 minutes.