Strawberry Jam Filled Cupcakes! - cooking recipe

Ingredients

1/2 cup sugar
1/2 cup shortening
2 eggs, beaten
2 cups sifted cake flour
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
1/2 cup sour milk
1 cup strawberry jam
your favorite frosting

Preparation

Preheat oven to 375.
Grease 20 muffin tin cups.
In a large bowl,cream sugar and shortening,until fluffy.
Add in the eggs,blending well.
Next add sifted flour and spices,salt& baking soda.
Add alternatly with milk to creamed mixture.
Fold in the strawberry jam,combine.
Bake for 20-25 minutes.
After removing from pan,you may frost with your favorite frosting!