Portuguese Marinade Ii For Pork, Beef Or Fish (Vinha D'Alhos) - cooking recipe

Ingredients

1 cup wine vinegar
1 cup water
1/2 cup dry white wine
6 garlic cloves
6 bay leaves
6 whole cloves
3 dried hot red chili peppers
1 teaspoon salt
1/2 teaspoon fresh ground black pepper

Preparation

Combine all ingredients in a large non-reactive bowl or plastic sealable bag. Add meat and marinate in the refrigerator, turning meat occasionally.