Tunisian Grilled Prawns - cooking recipe

Ingredients

24 raw shrimp
2 garlic cloves, crushed
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1 teaspoon paprika
1/4 teaspoon cayenne pepper
2 tablespoons fresh coriander, Freshly chopped
2 lemons, cut into wedges

Preparation

Clean and shell shrimp, leaving tails intact. Place in a single layer in a shallow flameproof dish.
Place the remaining ingredients, apart from the lemon wedges, in a small mixing bowl and mix well then pour over the prawns, cover with clingfilm and leave to marinate for 20 minutes up to 2 hours, turning from time to time.
Preheat the grill to hot then grill the prawns for 4-5 minutes until they turn pink , turning a few times during the cooking period and brushing with the marinade every time you turn them. Serve immediately garnished with the lemon wedges.