Saccharin Pickles - cooking recipe

Ingredients

1 gallon cider vinegar
3 lbs brown sugar
1/4 lb keen's mustard
1/4 lb mustard seeds
1 ounce curry powder
11 cups pickling salt
1 teaspoon red pepper
2 teaspoons crushed saccharin

Preparation

Mix all ingredients in a large crock (4 gallon).
Drop in fresh vegetables when ready from the garden.
Use onions, cauliflower, small cut up cucumbers.
Use loose cover; let stand 1 month.
Stir occasionally.