Spicy Tomato Spread - cooking recipe

Ingredients

3 medium tomatoes, quartered
1 yellow onion, coarsely chopped
1 cucumber, coarsely chopped
1 jalapeno, stemmed and seeded
1/2 cup flat leaf parsley, chopped
1/2 teaspoon crushed red pepper flakes (recipe calls for 1/2 tsp. to 2 T.)
1 (6 ounce) can tomato paste
1/2 teaspoon coarse salt

Preparation

Place all ingredients in a food processor. Pulse until it forms an almost paste like consistency but do not let mixture become liquid.
Spoon into a serving dish and serve with warm bread.