Avocado Salad - cooking recipe

Ingredients

3 -4 cups romaine lettuce (torn)
1 (14 ounce) can kidney beans (drained, use black or green beans if you prefer)
2 green onions (diced)
12 grape tomatoes (halved)
1/2 cup cheddar cheese (grated)
1 avocado (cubed)
1/2 - 1 cup crouton (your preference)
1/2 cup olive oil
1/4 cup lime juice (or white vinegar if you prefer)
1 -2 teaspoon sugar
1 -2 minced garlic clove
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dry mustard

Preparation

Toss the first 6 ingredients just before ready to serve.
Whisk together the dressing ingredients (from olive oil to mustard) and pour over the salad.
Toss and sprinkle croutons on top.
Enjoy!