Teriyaki Sauce - cooking recipe

Ingredients

1 cup shoyu (Japanese soy sauce)
1 cup sugar
3 inches fresh ginger, peeled and sliced
4 cloves garlic, crushed with the side of chefs knife and peeled

Preparation

Stir together shoyu and sugar in a small saucepan over low heat until sugar dissolves, about 2 minutes.
Add ginger, garlic, and simmer for about 30 minutes.
Remove and discard ginger and garlic.
Sauce will keep in a sealed container in refrigerator for at least a month.