Twisted Mai Tai - cooking recipe

Ingredients

8 -10 large ice cubes
2 ounces light rum
1 ounce coconut rum
1 1/2 ounces dark rum
2 ounces orange juice
3 ounces pineapple juice
1 1/2 ounces prepared sweet-and-sour mix
1 dash Angostura bitters

Preparation

Shake ingredients with ice and divide between two glasses.
Garnish with speared fruit, if desired.