Artichoke Dip - cooking recipe

Ingredients

1 (16 ounce) can artichokes, drained and chopped
1/2 cup parmesan cheese
1/2 cup mayonnaise
4 green onions (or 1/4 or 1/2 cups chopped)

Preparation

Mix together in glass bowl.
Bake at 350 for 20 min or until warm.