Italian Steamed Vegetables - cooking recipe

Ingredients

1 yellow squash
1 yellow sweet onion
1 orange bell pepper
20 sugar snap peas
12 young fresh baby carrots
2 tablespoons light Italian dressing

Preparation

Slice the squash into thin circles, chop the onion and orange pepper into large chunks. If carrots are baby carrots, slice them into small circles, if they are PETITE (very small) baby carrots, add them into the bag whole. Place all vegetables into a Ziplock (or equivalent) microwave steam bag. Pour Light Italian Dressing over vegeatbles. Seal bag and shake dressing around so all vegetables are lightly coated. Microwave 6-7 minutes. Let sit one minute. Pour onto your plate and enjoy. They are all crisp and seasoned to perfection!