Carolina Corn Custard - cooking recipe

Ingredients

1 cup corn kernels, frozen or 1 cup corn kernel, fresh
2 cups cheddar cheese, shredded
4 eggs
1 cup heavy cream
4 teaspoons sugar
1 teaspoon baking powder
salt, to taste
pepper, to taste
nutmeg, to taste

Preparation

Preheat oven to 350 degrees.
In a food processor or blender, combine corn, cheese, eggs, cream, sugar, baking powder, salt, pepper, and nutmeg.
Process briefly until corn is just broken down.
Pour into a buttered 4-cup baking dish. Bake for 35 to 40 minutes, until lightly browned.