Millionaire Rotisserie Chicken Salad - cooking recipe

Ingredients

3 tablespoons vegetable oil
4 scallions, thinly sliced
2 inches fresh ginger, grated
1/2 teaspoon fresh coarse ground black pepper
1/2 teaspoon crushed red pepper flakes
1 lime, peel grated and juiced
1/4 cup tamari
3 tablespoons honey
1 rotisserie-cooked chicken, skin discarded and meat thinly sliced
4 cups napa cabbage, shredded

Preparation

In a small saucepan, heat oil over medium heat. Add scallion, ginger, pepper and red pepper. Cook 1-2 minutes. Whisk in lime peel and lime juice. Then whisk in tamari and honey to combine. Turn off heat.
In a large bowl toss the chicken and the cabbage with sauce to combine well.