Palomino Chicken - cooking recipe

Ingredients

8 ounces whole berrry cranberry sauce
1 plum tomato, seeded and chopped
1/4 cup diced dried apricot
1 1/4 teaspoons cinnamon
1 teaspoon dried cilantro
1 teaspoon hot pepper sauce
1/2 teaspoon ground ginger
1/2 teaspoon black pepper
6 boneless skinless chicken breasts

Preparation

Combine all ingredients except th echicken, in a medium saucepan. Cook until heated through. Keep warm until serving time. Saute, broil, bake or grill the chicken. Top each piece with 1/4 cup of the cranberry salsa.