Pink Grapefruit Vodka Infusion - cooking recipe

Ingredients

1 large pink grapefruit, unpeeled and sliced
1 (750 ml) bottle good quality vodka

Preparation

Use a large glass container (at least 1.5 liters) with an airtight lid.
Use good quality vodka and keep your original bottle as you'll need it to strain the infused mixture into.
Place the grapefruit slices in the glass container, add vodka and cap tightly.
Let stand at room temperature for one week, shaking gently every couple of days.
Taste for the preferred flavour intensity, allownig it to infuse for up to one more week if needed. If you want - you can do up to two more weeks but it will start to get bitter.
Strain the infused vodka into the original bottle. Cap tightly, label and refrigerate until ready to serve.
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