Banana Nut Bread With Rum - cooking recipe

Ingredients

4 -5 bananas
1/2 - 1 cup white rum
1 cup sugar
1/2 cup vegetable oil
1 teaspoon baking soda
1/2 teaspoon baking powder
2 cups flour
1/2 teaspoon salt
3 -4 tablespoons milk
1/2 teaspoon vanilla
1 cup nuts, chopped (I use black walnuts)
2 eggs, beaten

Preparation

Mash bananas and pour enough rum over top of them to cover and let set 2-3 days. (Rum amount above is a \"guestimation\" because I just cover the bananas with it.)
Mix sugar and vegetable oil.
Add eggs and banana mixture and beat.
Add remaining ingredients, mix.
Bake at 350 degrees F. for 1 hour in a loaf pan.