Sweet Mustard Pickles - cooking recipe

Ingredients

1 1/2 kg brown onions
1 1/2 kg green tomatoes
1 cauliflower
2 cucumbers
BRINE
2 liters water
1 cup of cooking salt
SAUCE
4 cups white sugar
1 cup plain flour
3 tablespoons mustard powder
1 tablespoon mustard seeds
1 tablespoon turmeric
1 1/2 liters white vinegar

Preparation

Cut the Cucumbers lengthways and discard the seeds: scrape out with a spoon.
Dice Onions,Green Tomatoes,Cauliflower and Cucumbers.
Place into Boiler, Cover with Brine and let stand overnight.
Next day: Place Boiler on the Stove and bring to the boil then drain into a Colander.
Return the Boiler to the Stove with sauce mix and Boil until it thickens Stir constantly on a Low heat. Otherwise the sauce will stick.
Add vegetables bring to a boil and then simmer for 10 minutes.
Place in Clean Jars and allow to cool.
Cover with Lid and Store in Cupboard.
Keeps for 12 months . but it won't last that long !